serves 4
(vegetarian)
Ingredients:
-350 g pasta -100g mascarpone or soft cheese
-140g broccoli -80g grated parmesan
-1-2 leek (white steams) - juice of 1 lemon
-100g peas -handful of basil
-salt
Cook pasta in a very large pan following the pack instructions. Add the vegetables for the final 5 minutes of cooking time.
Drain, saving half a cup full of the cooking water first, then tip everything back into the pan.
Stir in mascarpone or soft cheese, juice 1 lemon, grated Parmesan, a handful basil leaves,
some seasoning and a splash of cooking water.
some seasoning and a splash of cooking water.
Enjoy :)
