CREAMY GREEN PASTA

serves 4

(vegetarian)

Ingredients:

-350 g pasta                                                        -100g mascarpone or soft cheese

-140g broccoli                                                     -80g grated parmesan

-1-2 leek (white steams)                                      - juice of 1 lemon

-100g peas                                                          -handful of basil

-salt

Cook pasta in a very large pan following the pack instructions. Add the vegetables for the final 5 minutes of cooking time.

Drain, saving half a cup full of the cooking water first, then tip everything back into the pan.

Stir in mascarpone or soft cheese, juice 1 lemon, grated Parmesan, a handful basil leaves,
 some seasoning and a splash of cooking water.

Enjoy :)

   

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STUFFED AVOCADO

Serves 2

This is a wonderful and delicious  easy to make starter.

Ingredients:

-1 large ripped avocado

-60g feta cheese

-1/2 tin tuna

-egg free mayonnaise
-couple cherry tomatoes
 -lemon juice and black pepper to taste

Half the avocado and discard the stone. Scoop out the avocado leaving about a cm in around the skin.

Mash the avocado and mix it with the ingredients together.

Season it with black pepper and lemon juice.

 Pile mixture back into the avocado shell.

Cut cherry tomatoes into half and decorate the top.

Enjoy :)

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