Saturday 7 January 2012

CARROT AND CORIANDER SOUP

Serves 4







Ingredients:

-5 large carrots                                                    -800ml water
-handful of fresh coriander                                   -salt
-1 onion                                                              -black pepper
-1 medium potato                                               -1 knorr vegetable cube
-1-2 garlic cloves





Chop the onion and garlic. Peel and chop the carrots.
Place all the ingredients in a saucepan bring it to boil and simmer it for about half hour or until the carrots are soft. Season it with black pepper and salt.



Let it cool for a bit then blend it with a hand blender.
Garnish with freshly chopped coriander and serve it .

Enjoy :)







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