Friday, 16 December 2011


 (This is an easy to bake vegan cake)


-225g peeled banana                                                  -1 tsp ground cinnamon
-125ml water                                                             -1/2tsp grated nutmeg
-egg replacement for 1 egg                                         -60g walnut
-60ml sunflower oil                                                    -90g raisins or 10g brown sugar
-240g rice or wholemeal flour                                   
-2tsp bicarbonate soda

Place the banana, water, egg replacement and oil in the food processor and process until smooth.
Add the flour, bicarbonate soda and spices and process again.

Break the walnut into small pieces and add to the mixture along with the raisins or sugar. Mix in.
Process only for few seconds until the walnut and raisins are mixed in but not broken.

Place the mixture into a greased loaf tin pan. Bake in a preheated 170 degrees oven for 45 minutes or until brown on top and firm to touch.

Cool for few minutes in the pan then turn it out.

NOTE: If you don`t have a food processor, mash the banana until smooth and mix it with the rest of the ingredients. Either way, the cake will come out lovely.

Serve sliced when cool.
  Enjoy :)


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