CREAMY GREEN PASTA

serves 4

(vegetarian)

Ingredients:

-350 g pasta                                                        -100g mascarpone or soft cheese

-140g broccoli                                                     -80g grated parmesan

-1-2 leek (white steams)                                      - juice of 1 lemon

-100g peas                                                          -handful of basil

-salt

Cook pasta in a very large pan following the pack instructions. Add the vegetables for the final 5 minutes of cooking time.

Drain, saving half a cup full of the cooking water first, then tip everything back into the pan.

Stir in mascarpone or soft cheese, juice 1 lemon, grated Parmesan, a handful basil leaves,
 some seasoning and a splash of cooking water.

Enjoy :)