(This is a gluten free recipe if you use polenta and rice flour instead of ordinary flour)Ingredients: -125g carrots-125g dried apricot-90mls orange juice-125g margarine-240g flour or 150g polenta and 90g rice flour-3 beaten eggs-2tsp baking powder-1/2tsp vanilla extract
Slice the carrots and boil until soft. It should weight 125g after cooking. Dice the dried apricot and simmer in the orange juice until soft. Allow it to cool.Place the apricot,...
