Serves 2(Veggie rice with dahl and nut roast from the shop. Home made nut roast recipe coming soon.)
Ingredients dahl:
-1 cup dahl
-1/2 tsp ginger
-1 garlic clove
-1/2tsp turmeric
-1/2tsp cumin
-1/2tsp Indian spicy mix
-salt and pepper
For the rice:
-1 cup of rice
1/2 onion
-salt
-trimmed fine beans or sugar snap peas -water
olive oil
For the nut roast:
-pack of granosa mixed nut roast mix( readily available in health and food stores)
Soak ...
Serves 2
This is a wonderful and delicious easy to make starter.
Ingredients:
-1 large ripped avocado -60g feta cheese-1/2 tin tuna-egg free mayonnaise
-couple cherry tomatoes
-lemon juice and black pepper to taste
Half the avocado and discard the stone. Scoop out the avocado leaving about a cm in around the skin.
Mash the avocado and mix it with the ingredients together.
Season it with black pepper and lemon juice.
Pile...
Serves 1
(Very tasty and alkalising breakfast)
Ingredients:
- 1 small avocado-1 tomato-freshly squeezed lemon or lime juice-1-2 tsp olive oil-1-2 tsp liquid amino-1 cup of cooked quinoa/ brown rice/ millet or buckwheat any one of your choice
Warm the rice or grain in a pan. (Avoid microwave heating)
Transfer it to a breakfast bowl. Add the sliced avocado and chopped tomato. Drizzle the oil, lemon or lime juice and liquid amino on top.
You can also add sunflower seeds or any...
Serves 4-6
(This recipe is free from egg and dairy products)
Ingredients:- 25dkg wholemeal flour-10dkg brown sugar -10dkg dairy free butter-1/2 tsp bicarbonate soda-egg replacement= 1 egg -1 tin peach or (6-7 medium grated apple ) -180g dark chocolate or carob for coating
If you decide to use apple instead of peach then after grating the apples, flavour it with ground cinnamon, no extra sugar needed)
Prepare the egg replacement...
( Dairy free raw cheesecake )
Ingredients:
For the crust:
2 cups of raw macadamia nuts
1/2 cup of (pitted) dates
!/4 dried coconut
For the "cheese":
3 cups of chopped cashenuts, soaked for at least 1 hour
1/2 cup of lemon or lime juice
1/2 cup of honey
1 tsp vanilla
1/2 cup of coconut oil
For raspberry sauce:
1 bag of raspberries
1/2 cup of dates
To make the crust process the macademia nuts and dates in the food processor. Sprinkle dried coconut onto the bottom of an 8-9 inch pan. Press crust onto the coconut. ( that will prevent...